Miku Sushi, a Japanese restaurant known for their sushi and ramen, is currently celebrating its one-year anniversary. And fortunately for their diners, owners Stanley Liem and Sara Katekaew refuse to cut corners.
Photos courtesy of Kurman Communications, Inc.
The Maki menu has three sections; Signature, Classic and Traditional, and the Flaming Dragon is the most popular. This roll is brought to the table literally on fire and includes shrimp tempura, salmon, super white tuna, black tobiko, scallion and honey spicy mayo. The menu also offers soups, salads, hot and cold plates, skewers, nigari, sushi and sashimi, and large entrées. When it comes to ramen, Miku understands the significance of superb preparation.
For reservations, call at 773-654-1277 or visit www.mikuchicago.com.